Island Todo

Phase 3 of 7

Your People

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Phase 3

Your People

"Your audience isn't 'everyone.' It's the people who already love what you do."

The best brands don't try to speak to everyone. They speak directly to the people who already get it. This phase defines exactly who your brand serves — and who it doesn't.

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Executive chefs at mid-to-high-end Caribbean fusion restaurants in the NYC metro area. They care deeply about ingredient authenticity.
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Traceability. They can put 'farm-to-table' on their menu and actually mean it because we give them the sourcing story.
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Chef Marcus told me: 'You're the only supplier I don't have to double-check.' That stuck with me.
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Big chain restaurants looking for the cheapest bulk option. We tried once — they squeezed our margins and didn't value quality.
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Reliable, knowledgeable about food, not flashy but everyone respects them. The person chefs go to for advice.

What this phase generates:

  • Ideal Customer Profile (detailed persona)
  • Customer Voice Bank (real quotes and language)
  • Anti-Persona (who you don't serve)
  • Brand Personality Profile